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Southwest Chicken Torte Recipe

Ingredients

How to make it

  • Heat oven to 350°F. In large bowl, beat 1 1/4 cups flour, 1/4 teaspoon salt and the butter with electric mixer on medium speed until butter is broken into pea-size pieces. With fork, stir in cold water until dough forms. Press in bottom of ungreased 11x7-inch (2-quart) glass baking dish. Bake 25 to 30 minutes or until light golden brown.
  • Top baked pastry with chicken, olives, bell pepper, onions and cheese.
  • In large bowl, beat 1/2 cup flour, the taco seasoning mix, baking powder, 1/4 teaspoon salt, the sour cream, milk and eggs with wire whisk until smooth. Pour over filling ingredients in dish.
  • Bake uncovered 45 to 50 minutes or until top is puffed and edges are deep golden brown. Cool 10 minutes before cutting. Serve with enchilada sauce and cilantro.
  • Suggestion:
  • Serve with fresh pineapple, melon and mango.

Reviews & Comments 2

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    " It was excellent "
    greekgirrrl ate it and said...
    Great!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    thats one kickin chicken great recpe thanks
    Was this review helpful? Yes Flag

The Cook

mountainmama Heaven, WV

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