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Tomato Soup With Tortellini Recipe


Tomato Soup With Tortellini Recipe
Refreshing soup, good for summer or even cold nights. Goes good with some crusty bread and a nice salad.

Cyates798

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Ingredients
  • 1 cup chopped onion
  • 1 tablespoon olive oil
  • 2 lbs. ripe tomatoes (6 medium), peeled, seeded and chopped
  • 1-1/2 cups chicken broth
  • 1-1/2 cps water
  • 1-8 oz can tomato sauce
  • 1 teaspoon dried sage, crushed
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 oz. cheese tortellini, cooked and drained
  • Parmesan cheese for garnish

Directions
  1. In a Dutch oven, cook onion in hot oil until tender (not browned).
  2. Stir in tomatoes, chicken broth, water, tomato sauce, sage, salt and pepper.
  3. Bring to a boil, reduce heat. Cover and simmer about 30 to 35 minutes.
  4. Remove from heat and cool slightly.
  5. Place 1/2 of mixture at a time into a blender and blend until smooth. Repeat with remaining mixture.
  6. Return to saucepan. Stir in cooked tortellini, heat through.
  7. Garnish with parmesan cheese .

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Comments


Good recipe to use the fresh tomatoes,fewer on the vine now.

Thank-you


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