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Rachael Rays Frnch Toast Ice Cream Sandwiches Recipe


Rachael Rays Frnch Toast Ice Cream Sandwiches Recipe
Add Step-by-Step Photos 		Mrswolcott22 / All my dishes
1 year, 2 months ago
a frozen dessert made to look like a hot breakfast
Prep:15m Cook:20m Servings:8

Mrswolcott2

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Ingredients
  • one 1.5 quart container orange sherbet, softened
  • one 12 ounce can evaporated milk
  • 5 large eggs
  • 1/2 tablespoon pure vanilla extract
  • 4 tablepoons butter
  • 16 slices white sandwich bread

Directions
  1. line a 9 x 13 in baking pan with an 18in sheet of plastic wrap
  2. spread the sherbet into the prepared pan
  3. freeze until firm, about 1 hour
  4. line a large baking sheet with paper towels
  5. in a large bowl whisk together the evaporated milk, eggs, and vanilla
  6. in a large skillet melt 1 tablespoon butter over medium heat
  7. dip 4 bread slices in the egg mixture and cook until golden, 2-3 min per side
  8. repeat with the remain 3 tablespoons butter, bread and egg mixture
  9. drain on the prepared baking sheet
  10. let cool
  11. discard the paper towels and line the pan with parchment paper
  12. arranging the french toast on top
  13. freeze for 30 minutes
  14. cut the sherbet into 8 equal slices
  15. top each of 8 chilled french toast slices with a slice of sherbet
  16. set the remaining french toast on top to form 8 sandwiches
  17. freeze for 1 hour
  18. cut each sandwich diagonally before serving

Not quite what you're looking for? See more Dessert / Frozen
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