Even Easier then Quiche
From cmon68 15 years ago
- 35 minutes to make
- Serves 6
technically this is a Frittata but its the same idea. This is so versatile, no matter what you have on hand for filling it works. If you need something easy for Sunday supper or an unexpected snack, this is it!
Ingredients
- 1 box garlic and cheese croutons shopping list
- 2 cups shredded cheddar cheese shopping list
- 1/2- 1 cup of whatever quiche flavoring you like(veggies, bacon, etc) shopping list
- 2 cups milk shopping list
- 4 eggs shopping list
How to make it
- layer croutons , cheese and flavorings in well buttered 9/13 baking dish
- Mix eggs and milk well(I blend in blender;)
- pour over filling
- THIS IS THE ONLY IMPORTANT PART:
- let it sit covered for at least an hour in fridge because croutons need time to soak up egg mixture.
- overnite is fine too.
- Bake uncovered at 350 for at least 35 minutes or until top is golden brown
People Who Like This Dish 3
- leonora5 Kleinemonde, ZA
- clbacon Birmingham, AL
- cmon68 Windsor, CT
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