Recipe

Twice Baked Potatoes Recipe


Twice Baked Potatoes Recipe
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This recipe courtesy of Robin Miller Food Network. These baked potatoes are baked once mashed up with some fixings and then baked again. These can be served along the side of Parmesan Seared Chicken.

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Scooping the shell


Mashing up the filli

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Ingredients
  • 4 Baking potatoes
  • Shredded cheddar cheese
  • Bacon 4 pieces chopped fine
  • Salt
  • Pepper
  • Sour cream
  • Chives (optional)

Directions
  1. Bake potatoes for one hour
  2. When potatoes are cool enough to handle
  3. Cut potato lengthwise
  4. Scoop out potato leaving 1/4 inch shell
  5. Mash Potato filling in bowl
  6. Add bacon
  7. Add 1/2 cup shredded cheese
  8. Add 1 cup sour cream
  9. Add salt and pepper to taste
  10. Blend well
  11. Scoop filling back into empty potato shells
  12. Place on cookie sheet
  13. Add shredded cheddar on top of filling
  14. Bake for 20 more minutes
  15. Add chives before serving (optional)

Not quite what you're looking for? See more Side Dishes / Potato Dishes
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