Twice Baked Potatoes
From shakeyslady7 15 years ago
- 80 minutes to make
- Serves 4
This recipe courtesy of Robin Miller Food Network. These baked potatoes are baked once mashed up with some fixings and then baked again. These can be served along the side of Parmesan Seared Chicken.
Ingredients
- 4 baking potatoes shopping list
- Shredded cheddar cheese shopping list
- bacon 4 pieces chopped fine shopping list
- salt shopping list
- pepper shopping list
- sour cream shopping list
- chives (optional) shopping list
How to make it
- Bake potatoes for one hour
- When potatoes are cool enough to handle
- Cut potato lengthwise
- Scoop out potato leaving 1/4 inch shell
- Mash Potato filling in bowl
- Add bacon
- Add 1/2 cup shredded cheese
- Add 1 cup sour cream
- Add salt and pepper to taste
- Blend well
- Scoop filling back into empty potato shells
- Place on cookie sheet
- Add shredded cheddar on top of filling
- Bake for 20 more minutes
- Add chives before serving (optional)
Scooping the shell
Close
Mashing up the filling
Close
People Who Like This Dish 3
- sheilainalaska Fairbanks, AK
- mannalynn North Canton, OH
- shakeyslady7 Venetia, PA
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments