How to make it

  • Bake potatoes for one hour
  • When potatoes are cool enough to handle
  • Cut potato lengthwise
  • Scoop out potato leaving 1/4 inch shell
  • Mash Potato filling in bowl
  • Add bacon
  • Add 1/2 cup shredded cheese
  • Add 1 cup sour cream
  • Add salt and pepper to taste
  • Blend well
  • Scoop filling back into empty potato shells
  • Place on cookie sheet
  • Add shredded cheddar on top of filling
  • Bake for 20 more minutes
  • Add chives before serving (optional)
Scooping the shell   Close
Mashing up the filling   Close

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes