How to make it

  • Combine all the ingredients except mayonnaise in a food processor and pulse a few times for JUST a few seconds.
  • Add the mayonnaise and process a few seconds more to blend well.
  • Refrigerate overnight to allow the flavors to blend. If you find this too thin, add more minced cabbage.
  • This sauce is super flavorful and goes well with fish and seafood.

People Who Like This Dish 2
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  • lavonnew 5 years ago
    I would love to hear from people who have tried this recipe.
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