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Chicken with Honey and Apple Glaze Recipe

Ingredients

How to make it

  • In a large re-sealable bag, combine chicken, apple juice/apple cider, garlic, ginger and pepper.
  • Note: Sometimes I add 1/4 cup of low sodium soy sauce to the marinade.
  • Close bag, set in a bowl to chill in the fridge for at least 10-12 hours, turning occasionally.
  • Remove chicken from marinade.
  • The chicken can be baked in a 375 F oven for 60 minutes or barbecued, until meat is no longer pink and juices run clear.
  • Brush chicken with honey.
  • Cook turning as needed for 4 minutes longer.
  • Serves 6

Reviews & Comments 1

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    " It was excellent "
    mommabaker ate it and said...
    Absolutely delishious! I didn't have time to marinate it so I threw it all together in the oven, added potatoes and sliced apples, and broiled it at the end to get a crispy finish on the thighs! So good! I also added a little bit of salt less fiesta seasoning and a bit of sea salt. Love all the flavors! Thanks for the idea for using apple juice and honey! Will have to try it with marinating overnight!
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    " It was excellent "
    elgab89 ate it and said...
    How fragrant! Very nice, and I bet the ginger and the apple juice will tenderize the chicken so well.
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The Cook

chacha New York, NY

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