Crock Pot Harvest Dinner Recipe

Crock Pot Harvest Dinner

From kitchenwitchcooks 15 years ago

So easy to make - wonderful to put on early in the morning while raking the fall leaves or doing your fall canning!

Crock Pot Harvest Dinner shopping list
1 pounds boneless beef chuck pot roast - (to 2 lbs) shopping list
2 tablespoon cooking oil shopping list
1 medium onion ; sliced thin shopping list
3 medium sweet potatoes ; peeled, quartered shopping list
2 cup beef broth shopping list
3 teaspoon celery salt shopping list
1 teaspoon cinnamon shopping list
1 teaspoon freshly-ground black pepper shopping list
1 tablespoon cornstarch shopping list
2 tablespoon cold water shopping list
-= Instructions =- shopping list
Trim fat from roast; brown in skillet on all sides in hot oil. Drain well. In 3 1/2- to 4-quart crock pot place first onion, then sweet potatoes. Place roast in top of vegetables, cut if necessary to fit. shopping list
Combine beef broth, celery salt, salt, and cinnamon. Pour over all. Cover. Cook on LOW for 10 to 12 hours or on HIGH for 4 to 5 hours. shopping list
To serve, transfer roast and vegetables to platter. Reserve juices. Measure 1 cup; make gravy by stirring cornstarch in cold water; add to juices. Cook and stir for 2 minutes, until thickened and bubbly. shopping list
This recipe yields 6 servings. shopping list

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" It was excellent "
lanacountry ate it and said...
This sounds both hearty n healthy M..thanks so
much and a high ^ ^ ^ ^ ^5!! :)
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kitchenwitchcooks Buffalo, NY

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Reviewed by 2 people

This sounds both hearty n healthy M..thanks so
much and a high ^ ^ ^ ^ ^5!! :)

lanacountry in Macon loved it