Recipe

Crock Pot Harvest Dinner Recipe

	Kitchenwitchcooks / All my dishes 1 year, 2 months ago So easy to make - wonderful to put on early in the morning while raking the fall leaves or doing your fall canning! Prep:15m Cook:600m Servings:6	Kitchenwitc
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Ingredients

Crock Pot Harvest Dinner

1 pounds boneless beef chuck pot roast - (to 2 lbs)

2 tablespoon cooking oil

1 medium onion ; sliced thin

3 medium sweet potatoes ; peeled, quartered

2 cup beef broth

3 teaspoon celery salt

1 teaspoon cinnamon

1 teaspoon freshly-ground black pepper

1 tablespoon cornstarch

2 tablespoon cold water

-= Instructions =-

Trim fat from roast; brown in skillet on all sides in hot oil. Drain well. In 3 1/2- to 4-quart crock pot place first onion, then sweet potatoes. Place roast in top of vegetables, cut if necessary to fit.

Combine beef broth, celery salt, salt, and cinnamon. Pour over all. Cover. Cook on LOW for 10 to 12 hours or on HIGH for 4 to 5 hours.

To serve, transfer roast and vegetables to platter. Reserve juices. Measure 1 cup; make gravy by stirring cornstarch in cold water; add to juices. Cook and stir for 2 minutes, until thickened and bubbly.

This recipe yields 6 servings.

Directions

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