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Doughnuts Recipe

Ingredients

How to make it

  • Cut biscuits with doughnut cutter. Deep fry doughnuts and holes in grease at 500 degrees until golden brown. Dip in glaze and roll in nuts or sprinkle with cinnamon.
  • Glaze: Mix confectioners’ sugar and water until drizzling consistency.

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The Cook

askksk LOUISVILLE, KY

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