How to make it

  • Cut biscuits with doughnut cutter. Deep fry doughnuts and holes in grease at 500 degrees until golden brown. Dip in glaze and roll in nuts or sprinkle with cinnamon.
  • Glaze: Mix confectioners’ sugar and water until drizzling consistency.

People Who Like This Dish 4
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes