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Home Italian Seafood With Carrots

Cherry Tacos Recipe

Ingredients

How to make it

  • Preheat oven to 500 then lightly grease jelly roll pan.
  • With two wooden spoon thoroughly combine peel, sugar, ricotta, and cream cheese.
  • Spoon 1/4 cup of mixture onto center of each tortilla then top with 1 tablespoon preserves.
  • Fold one end of tortilla about 1-1/2" over filling.
  • Fold left and right sides over folded end overlapping them then fold remaining end down.
  • To seal brush edges with egg and pinch closed.
  • Brush each pastry with butter then place seam side down on baking sheet.
  • Bake 10 minutes until filling is hot and edges begin to brown
  • Place preserves in microwavable bowl and heat on high for 1 minute then stir in cherries.
  • Serve drizzled over pastries.

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The Cook

chefmeow Garland, TX

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