How to make it

  • Preheat oven to 375 degrees.
  • Rinse fillets and pat dry.
  • In large saucepan heat oil over medium high heat.
  • Add onions and cook until tender about 10 minutes.
  • Stir in coriander and cayenne then cook 2 minutes.
  • Add diced red and green peppers and tomatoes.
  • Reduce heat to low and cook uncovered for 10 minutes.
  • Remove saucepan from heat and stir in lime juice then season with salt and pepper.
  • Arrange fillets in a buttered shallow baking dish then cover with sauce.
  • Bake uncovered for 25 minutes then sprinkle with cilantro and serve.

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