Recipe

Almond-orange Tossed Salad Recipe

	Greenbear / All my dishes 1 year, 2 months ago Another great salad for any time of the year, since it has the oranges it would go well with a fish dish Prep:20m Cook:15m Servings:8	Greenbear
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Fans

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lor

Ingredients

2 tablespoons sugar

1/2 cup sliced almonds

4 cups torn iceberg lettuce

4 cups torn romaine

1 (11 ounce) can mandarin oranges, drained

1 large ripe avocado, peeled and cubed

1/2 cup diced celery

2 green onions, sliced

DRESSING:

1/4 cup vegetable oil

2 tablespoons sugar

2 tablespoons cider vinegar

2 teaspoons minced fresh parsley

1/4 teaspoon salt

1/4 teaspoon pepper

Directions

1.In a small skillet over medium-low heat, cook sugar, without stirring for 12-14 minutes or until melted. Add almonds; stir quickly to coat. Remove from the heat; pour onto waxed paper to cool.

2.In a large serving bowl, combine the ice berg lettuce, romaine, oranges, avocado, celery, onions and almonds. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad; toss gently to coat.

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Comments

trigger 1 year, 2 months ago said:
What a lite and healthy salad nice and refreshing!
High Five
Michael

lor 1 year, 2 months ago said:
Oh yummmmm... I love the combination of mandarin oranges and avocado. Thanks for an excellent salad recipe. High "5" to you.

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