Recipe

Vitello Allo Francese Recipe


Vitello Allo Francese Recipe Chefmeow / All my dishes
1 year, 5 months ago
These are very tasty. I don't serve them often since veal is expensive, but my husband is always thrilled when I surprise him witih this delight. I serve it with greek salad and corn on the cob.
Prep:10m Cook:10m Servings:8

Chefmeow

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Ingredients
  • 8 veal scallops
  • 1/4 cup flour
  • 1 egg
  • 2 tablespoons milk
  • 6 tablespoons butter
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 lemon juice only
  • 1 lemon sliced thinly
  • 1 tablespoon parsley finely chopped

Directions
  1. Pound scaloppini lightly with a flat mallet then sprinkle with salt and pepper and dredge on both sides in flour.
  2. Beat egg well and add milk, salt and pepper then dip veal in egg to coat on both sides.
  3. Heat butter in a very heavy skillet and add veal.
  4. Cook 2 minutes on one side then turn and cook on the second side until golden.
  5. Remove veal and add lemon juice to the skillet and pour over veal.
  6. Garnish with lemon slices and sprinkle with parsley.

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Alterations

decobabe 1 year, 3 months ago said:
I also use lean pork loin cutlets or turkey breast cutlets, vuz they're much cheaper and still darned good.


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