Ingredients

How to make it

  • Combine marinade ingredients and pour over ribs in a non-reactive dish, cover and place in the refrigerator for three hours or over night.
  • Wood chips for smoke, oak, hickory, cherry, apple or mesquite, about three cups, soak in water for at least one hour.
  • Make three pouches of soaked chips in tin foil, poke small holes with a fork into both sides of pouches, place one pouch on one side of grill with grate removed and heat on high until smoke starts, place ribs on grill over unlit side, lower heat to about 300 degrees, close lid. Allow ribs to smoke for 3 hours changing smoke pouch each hour. Ribs will be done when meat pulls away from bone.
  • Remove and tent loosely with foil. Allow ribs to rest for 10 minutes.
  • Ribs can also be cooked in smoker at 225 degrees for 6 to 8 hours.

Reviews & Comments 2

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  • papa_d 6 years ago
    These can be done on a charcoal grill, hot coals on one side and ribs on other.
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  • gapeach55 6 years ago
    Sounds great. Ribs are my favorite thing to grill.Any suggestions for charcoal grilling?
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