How to make it

  • Clean the ribs
  • Rub the Ground black pepper (save some for the sauce)
  • Rub the crushed garlic (save some for the sauce also)
  • Rub the dried rosemary as well
  • The Sauce
  • Combine kecthup, soy sauce (or worcester sauce)
  • Add garlic and ground pepper
  • Add the bay leaf
  • **Make sure you do not add too much soy sauce
  • I add more ketchup to it
  • Add in the ribs and let it sit for about 30 minutes (the longer the better)
  • Grill until desired doneness... =)
  • You can pour the excess sauce on top of the cooked barbecue also
  • Serve with mashed poratoes or rice

People Who Like This Dish 3
Reviews & Comments 2

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    " It was excellent "
    kimberry ate it and said...
    Perfect and I like the easy part. I have 2lbs of beef short ribs thawing right now. I will try your recipe today. Thanks so much Have a Great Day! Kim :)
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  • binky67 6 years ago
    Saved, thanks for posting.
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