Strawberry Blueberry JamFrom chefmeow 7 years ago
How to make it
- Crush strawberries and blueberries.
- Place berries, sugar, corn syrup and lemon juice in a large saucepan and bring to a full rolling boil over high heat.
- Stir constantly.
- Reduce heat and stir frequently then boil for 50 minutes.
- Remove from heat and skim.
- Pour into hot 1/2 pint jars.
- Seal and process in boiling water bath for 5 minutes.
The Cookchefmeow Garland, TX
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