How to make it

  • SPREAD soup over shell to within 1/4" of edge. Bake at 450°F. for 5 min.
  • HEAT oil in skillet. Add vegetables and garlic and cook until tender-crisp.
  • SPOON vegetables on pizza. Top with chicken and cheese. Sprinkle with oregano. Bake for 5 min. or until cheese melts.

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