Recipe

Rognons De Veau Saute Aux Champignons Recipe

	Scearley / All my dishes 2 years, 5 months ago A rare treat. It's very evocative of the "60s playboy lifestyle" if you make it as a small dinner au deux Prep:20m Cook:20m Servings:2	Scearley
	veal kidney madeira

Does this look good? Yeah! / Nope

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mjcmcook

Ingredients

1 1/2 pounds veal kidney

3 Tbsp olive oil

1 clove of garlic, finely minced

1/2 lb fresh mushrooms, sliced

3 Tbsp butter

1/2 c Madeira wine

Thin, toasted french bread

Salt, pepper, flour, parsley

Directions

Cut the kidneys into small cubes.

Warm the olive oil and cook the minced garlic.

Add the kidneys and saute briefly.

In another skillet, cook the mushrooms in th ebutter.

Add the mushrooms to the kidneys along with the Madeira.

Season to taste with salt and pepper.

Cook, covered, over a low flame until a sauce forms.

Serve on thin slices of toasted French bread garnished with parsley.

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Comments

mjcmcook 1 year, 6 months ago said:
Hello...
This recipe really sounds good!
The use of the Madeira wine I believe is
essential for the unique taste of this recipe...right?
Thanks for sharing...A "5"....
....mjcmcook....