How to make it

  • Scald three sweet-breads when cold, cut them in slices the thickness of a crown piece, dip them in batter, and fry them in butter till they are nicely browned. Make a gravy, and stew your sweet-breads slowly in the gravy for eight or ten minutes; lay them on a dish, and pour the gravy over them.
  • Garnish the dish with a lemon.

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    " It was excellent "
    mmmmgood ate it and said...
    Interesting! very nice 5
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