Dhal Rice With Creamy Eggs
From cholena 15 years ago
- 30 minutes to make
- Serves 8
Dhal Rice goes well on its own or with any thick gravy .
Ingredients
- Creamy eggs : shopping list
- 8 hard boiled eggs , slit shopping list
- 2 tbsp coconut , 1 tsp fenugreel seeds , 1 tsp cumin seeds . 1 tsp meat pwd , 1 tsp chilli pwd , 2 green chillies , pinch of tumeric , 1 tsp ginger garlic paste , 1 tsp corriander pwd , 1 tsp corriander pwd - Dry roasted and powdered shopping list
- 1 to 2 tbsp tamarind juice shopping list
- ........................................................ shopping list
- rice : shopping list
- 1 1/2 small rice cup - basmati rice shopping list
- 1/2 small rice cup - split green gram dhal , roasted shopping list
- 3 small rice cup- water shopping list
- 1 tsp whole pepper and cumin shopping list
- salt to taste . shopping list
- ......... shopping list
- Temper : shopping list
- 1/2 tbsp ghee shopping list
- 1 tbsp broaken nuts shopping list
- 1/2 tbsp curry leaves shopping list
How to make it
- Creamy Eggs :
- Fry the paste .
- Add the tamarind juice and boil .
- Pour on the eggs .
- ..............................................
- Rice :
- Soak the rice and dhal for 15 mins and drain . Set aside .
- Fry the whole spices in oil and add the rice , dhal .
- Mix to coat .
- Transfer to the rice cooker along with the water and salt .
- Cook and cool .
- Temper and mix well .
Creamy Eggs
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Dhal Rice
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People Who Like This Dish 2
- ttaaccoo Buffalo, NY
- greekgirrrl Long Island, NY
- angieaugusta Adelaide, Australia
- cholena Food World, Sin
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The Rating
Reviewed by 2 people-
superb............delicious.......hi 5
angieaugusta
in Adelaide loved it
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