Recipe

Cheesy Tomato-beef Bake Recipe

Add Step-by-Step Photos	Cardinal54 / All my dishes 1 year, 2 months ago Imagine a warm sandwich you eat with a fork. It's filled with everything you'd expect in a burger with the works. Prep:15m Cook:30m Servings:10	Cardinal54
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Ingredients

1 lb lean (at least 80%) ground beef

1 teaspoon chili powder

1 cup sour cream

2/3 cup mayonnaise or salad dressing

1 cup shredded sharp Cheddar cheese (4 oz)

2 tablespoons finely chopped onion

2 cups Original Bisquick® mix

1/2 cup cold water

2 to 3 medium tomatoes, thinly sliced

3/4 cup chopped green bell pepper

Directions

Heat oven to 375°F.

Spray 13x9-inch pan with cooking spray.

In 10-inch skillet, cook beef and chili powder over medium-high heat 6 to 8 minutes, stirring occasionally, until thoroughly cooked; drain. Set aside.

In small bowl, mix sour cream, mayonnaise, cheese and onion; set aside.

In medium bowl, stir Bisquick mix and cold water with fork until soft dough forms.

Using fingers dipped in Bisquick mix, press dough in bottom and 1/2 inch up sides of pan.

Layer beef, tomatoes and bell pepper on dough.

Spoon sour cream mixture over top; spread evenly over vegetables to cover.

Bake uncovered 25 to 30 minutes or until edges of dough are light brown.

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