Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Stew Butternut Squash With Red Bell Peppers

Stuffed Flounder Recipe

Ingredients

How to make it

  • Saute the onions in butter
  • Blend the flour in thoroughly.
  • Add Fish Stock">fish stock and boil for 5 minutes.
  • Add oysters, shrimp, and mushrooms.
  • Season to taste.
  • Remove backbone from the flounder and fill losely with stuffing.
  • Broil slowly on both sides until golden brown.

People Who Like This Dish 2
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • scearley 17 years ago
    My Recipe comes from the Brennan's chef, a freind of my grandfather, ca. 1963. I can imagine they've tweaked the recipe somewhat in 44 years.
    Was this review helpful? Yes Flag
  • ramlynrose 17 years ago
    This looks like a good recipe, but it is not the Brennan's recipe, which contains crabmeat, as do most Gulf Coast Flounder recipes. The Brennans recipe is also more complicated than this. I have the Brennans cookbook and there are 16 ingredients and oysters are never chopped. Sorry, but this is not authentic.
    Was this review helpful? Yes Flag

The Cook

scearley Federal Way, WA

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes