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How to make it

  • Saute the onions in butter
  • Blend the flour in thoroughly.
  • Add Fish Stock">fish stock and boil for 5 minutes.
  • Add oysters, shrimp, and mushrooms.
  • Season to taste.
  • Remove backbone from the flounder and fill losely with stuffing.
  • Broil slowly on both sides until golden brown.

People Who Like This Dish 2
Reviews & Comments 2

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  • scearley 10 years ago
    My Recipe comes from the Brennan's chef, a freind of my grandfather, ca. 1963. I can imagine they've tweaked the recipe somewhat in 44 years.
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  • ramlynrose 10 years ago
    This looks like a good recipe, but it is not the Brennan's recipe, which contains crabmeat, as do most Gulf Coast Flounder recipes. The Brennans recipe is also more complicated than this. I have the Brennans cookbook and there are 16 ingredients and oysters are never chopped. Sorry, but this is not authentic.
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