Recipe

Stuffed Flounder Recipe

	Scearley / All my dishes 2 years, 5 months ago The classic recipe from Brennan's in New Orleans Prep:25m Cook:20m Servings:6	Scearley
	flounder onion new orleans oyster

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Ingredients

1 bunch green onions, finely chopped

1 large Bermuda onion, finely chopped

1/4 pound butter

1 c flour

2 quarts fish stock

2 dozen oysters, scalded (DO NOT BOIL THESE) - finely chopped

1/2 lb boiled shrimp, finely chopped

1/2 lb fresh mushrooms, finely chopped

Salt, cayenne pepper to taste

6 1lb flounders

Directions

Saute the onions in butter

Blend the flour in thoroughly.

Add fish stock and boil for 5 minutes.

Add oysters, shrimp, and mushrooms.

Season to taste.

Remove backbone from the flounder and fill losely with stuffing.

Broil slowly on both sides until golden brown.

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Comments

ramlynrose 2 years, 5 months ago said:
This looks like a good recipe, but it is not the Brennan's recipe, which contains crabmeat, as do most Gulf Coast Flounder recipes. The Brennans recipe is also more complicated than this. I have the Brennans cookbook and there are 16 ingredients and oysters are never chopped. Sorry, but this is not authentic.

scearley 2 years, 5 months ago said:
My Recipe comes from the Brennan's chef, a freind of my grandfather, ca. 1963. I can imagine they've tweaked the recipe somewhat in 44 years.

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