Recipe

Linguine With Bolognese Sauce Recipe

Add Step-by-Step Photos	Chefelaine / All my dishes 1 year, 2 months ago An easy, filling dish your family will love! Served with a side salad and garlic toast, this makes a lovely meal. Prep:15m Cook:25m Servings:6	Chefelaine
	easy quick inexpensive

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Ingredients

1 tablespoon olive oil

1 cup finely chopped onion

1/4 cup finely chopped celery

1/4 cup finely chopped (or shredded) carrot

3 cloves garlic, finely minced

8 ounces lean ground beef

1 (15-ounce) can crushed tomatoes in puree

1/2 cup water

1/3 cup dry red wine

1 teaspoon dried Italian seasonings

1/2 teaspoon beef bouillon

1 (9-ounce) package linguine

Directions

Heat olive oil in large saucepan over medium-high heat.

Add onion, celery, carrot, and garlic; cook, stirring occasionally, for 3 to 4 minutes or until tender.

Add beef; cook, stirring occasionally, for 4 to 5 minutes or until beef is no longer pink.

Stir in tomatoes with juice, water, wine, Italian seasonings and bouillon; bring to a boil.

Reduce heat to low; cook, stirring occasionally, for 10 to 15 minutes or until flavors are blended.

Prepare pasta according to package directions.

Serve sauce over pasta.

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Comments

pleclare 1 year, 2 months ago said:
This looks super!

mountainmama 1 year, 2 months ago said:
Hi Sweetie, This is so good. Sonny from General Hospital loves this and makes it for the kids on the show..(DRAMA) Love this recipe. Its so good!
You know you have a 5 on this one :)

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