Shrimp Pomodoro Pasta
From fireraven 15 years ago
- 20 minutes to make
- Serves 4
Using precooked shirmp makes this dish simple and quick. (Food and Family Fall 08)
Ingredients
- 1/2c balsamic vinaigrette dressing shopping list
- 1 onion, finely chopped shopping list
- 1 cloves garlic, minced shopping list
- 1 can (28oz) diced tomatoes, undrained shopping list
- 2 c penne pasta, uncooked shopping list
- 1lb cooked, cleaned, peeled shrimp shopping list
- 1/4 c parmesan cheese shopping list
How to make it
- Heat large nonstick skillet on med high heat. Add dressing, onions and garlic; cook 2 min. Stir in tomatoes; cook 12 min, stirring occasionally. Meanwhile cook pasta as directed on pkg.
- Add shrimp to sauce; cook 2 min or until heated through
- Drain pasta; toss with shrimp mixture. Sprinkle with cheese.
People Who Like This Dish 2
- ttaaccoo Buffalo, NY
- trigger MA
- sulky Moorestown, NJ
- fireraven Genesee, PA
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The Rating
Reviewed by 3 people-
My kind of meal especially in the summer!
High Five
michael
trigger
in loved it
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I substituted chicken for the shrimp and my boys just love it. They are just chowing down right now! I should have made a double batch. I also added red pepper because they like it hot!
sulky
in Moorestown loved it
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YUM! Fast, easy and delish!! thanks for sharing. 555555555555555555555555555
ttaaccoo
in Buffalo loved it
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