Foil Grilled Peppers Dated 1971
From chefmeow 15 years agoIngredients
- 6 medium green peppers shopping list
- 15 ounce can chili beans drained shopping list
- 1/2 cup whole kernel corn shopping list
- 3/4 cup catsup shopping list
How to make it
- Cut thin slice from stem end of green peppers.
- Remove all seeds and membranes then wash inside and outside.
- Mix all ingredients and lightly stuff each pepper.
- Wrap each pepper securely in double thickness heavy duty aluminum foil.
- Cook on medium coals 20 minutes turning once.
People Who Like This Dish 2
- mystic_river1 Bradenton, Florida
- kitchenhappy1 Toronto, CA
- goblue434 Anniston, AL
- chefmeow Garland, TX
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The Rating
Reviewed by 3 people-
This sure sounds good. You have my five!
kitchenhappy1 in Toronto loved it -
How different. Just love it chef! ^5
mystic_river1 in Bradenton loved it -
This Sounds Incredibly Easy & Delicious. Great Addition To Any Cookout.
goblue434 in Anniston loved it
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