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Mountainmama / All my dishes 1 year, 2 months ago
Lamb pairs well with the Moroccan flavors of cinnamon and apricot. Serve with couscous and steamed green beans.
Prep:20m Cook:10m Servings:4
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Mountainmam |
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greentreefrogs 1 year, 1 month ago said:
BD was wanting some lamb for Christmas I may have to try this one on him. Five Forks