Recipe

Apricot Lamb Chops Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 2 months ago Lamb pairs well with the Moroccan flavors of cinnamon and apricot. Serve with couscous and steamed green beans. Prep:20m Cook:10m Servings:4	Mountainmam
	lamb spices mustard soy sauce preserves

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Ingredients

1/2 cup apricot preserves

2 teaspoons Dijon mustard

1 teaspoon bottled minced garlic

1 teaspoon low-sodium soy sauce

1/2 teaspoon Worcestershire sauce

1/4 teaspoon salt

1/8 teaspoon ground cinnamon

1/8 teaspoon black pepper

8 (4-ounce) lamb loin chops, trimmed

Cooking spray

Directions

Combine first 5 ingredients in a small bowl; set aside. Combine salt, cinnamon, and pepper, and sprinkle over both sides of lamb.

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add lamb to pan; cook 5 minutes on each side or until desired degree of doneness.

Remove skillet from heat; add apricot mixture, turning lamb to coat. Place 2 chops on each of 4 dinner plates; spoon remaining apricot mixture evenly over chops.

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