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Perky Peach Shortcake Recipe

Ingredients

How to make it

  • Slice peaches and stir in 1/4 cup sugar then set aside.
  • Sift flour, baking powder, salt and 1/3 cup sugar.
  • Work butter into flour mixture with fingertips as you would for pie crust.
  • Mix baking soda with buttermilk then add buttermilk mixture and egg to flour mixture then blend lightly.
  • Place dough on a floured board and knead lightly then roll out 3/4" thick.
  • Cut into 2-1/2” rounds and place on a well greased baking sheet.
  • Brush tops with melted butter and sprinkle lightly with sugar then bake at 450 for 12 minutes.
  • To assemble shortcake split warm biscuits in two and butter them.
  • Place sweetened peaches between halves and on top of biscuit.
  • Top with whipped cream then garnish with peach slices.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    great peach shortcake high5 thanks
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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