Squash and Apple Baked Dated 1970
From chefmeow 15 years ago
- 50 minutes to make
- Serves 6
SQUASH AND APPLE BAKE DATED 1970 This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Jennet Estate in Allen, Texas in 1983.
Ingredients
- 2 pounds butternut squash shopping list
- 1/2 cup brown sugar packed shopping list
- 1/4 cup butter melted shopping list
- 1 tablespoon flour shopping list
- 1 teaspoon salt shopping list
- 1/2 teaspoon mace shopping list
- 2 baking apples cored and cut into 1/2” slices shopping list
How to make it
- Heat oven to 350.
- Cut each squash in half then remove seeds and fibers and pare squash.
- Cut into 1/2” slices.
- Stir together remaining ingredients except apple slices then arrange in ungreased baking dish.
- Top with apple slices then sprinkle sugar mixture on top and cover with foil.
- Bake 50 minutes.
People Who Like This Dish 2
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