How to make it

  • Prep the onions and garlic, set aside in separate bowls
  • Prep the crimini, you can remove the stalks if you want. I soak them in lightly salted water for a few minutes, slice coarsely
  • Grate the gouda and set aside
  • Heat smaller saute pan with oil and saute crimini mushrooms for a few minutes
  • Heat a large skillet or saute pan on med. heat with the butter and add onions
  • Saute until translucent
  • Add garlic, saute until you can smell the garlic ( 1 min.)
  • Add Aborio, saute and stir until light brown
  • Add 1 cup of broth and stir, let simmer but stir constantly
  • Stir until rice has absorbed the broth and repeat *You must be stirring all the time, not violently, but just mixing the broth with the rice
  • Continue until rice is desired texture, I do prefer a little bit aldente but you may like it tender so more broth may be required
  • Add half n half and stir
  • Stir in sauteed crimini mushrooms until heated through
  • Add seasonings
  • Finally add cheese
  • Remove from heat and plate, top with toasted pine nuts.
  • Yummy, Enjoy!

People Who Like This Dish 2
Reviews & Comments 2

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    " It was excellent "
    gapeach55 ate it and said...
    Sounds great! Love Risotto.
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    " It was excellent "
    chefmeow ate it and said...
    Wow, this sounds so good. Can't wait to try this delight. Great post and a high 5.
    Was this review helpful? Yes Flag

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