Recipe
My Papas Chicken Recipe
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Rae760 / All my dishes 11 months, 1 week ago
My grandpa made this every Sunday of my life after church when I was little, by request. I love it best with green beans and red wine vinegar.
Prep:10m Cook:60m Servings:4
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 Rae760 |
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Ingredients
- 1 can of Cream of Mushroom soup
- 2 cans of water
- 2-4 boneless skinless chicken breasts (depending on size, raw chicken tenders also work well)
- 1 cup of rice
- Lawry's season salt (little red/white bottle)
Directions
- Preheat oven to 350 F.
- Cook cream of Mushroom soup with two cans of water like normal, pour soup in 13 x 9 casserole dish.
- Place chicken in soup, evenly spaced.
- Sprinkle rice evenly around chicken, avoid pouring on chicken.
- Sprinkle Lawry's season salt across dish, so you have a light red covering all over.
- Cover tightly with foil and bake for 1 hour.
- Fluff rice with fork when done, serve.
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pudgy47 11 months, 1 week ago said:
Thanks, will give this a try.
zena824 11 months, 1 week ago said:
This looks and sounds good......
acemom 11 months ago said:
This was super easy and a HIT! We prefer dark meat, so we used almost 2 lb. of boneless, skinless thighs, added a wee bit more water and rice to make a larger serving size. KUDOS to your Papa!