How to make it

  • In large bowl, pour boiling water over Crisco or butter
  • Add sugar, Bran, salt
  • Mix to combine
  • Let stand until lukewarm
  • Stir yeast into cup of lukewarm water, set aside, let dissolve
  • Beat eggs, add to *lukewarm* bran mixture, combine
  • Stir in dissolved yeast
  • Add 6 cups flour gradually, beating as you add
  • Mix thoroughly with wooden spoon (can use dough hook on mixer)
  • May have to add a little more flour (dough needs to drop from spoon in lumps)
  • Dough will be fairly *soft *
  • Cover dough tightly
  • Place in refrigerator for several hours
  • Pinch off bits of dough and from balls, (2 or 3), to fill well-greased
  • muffin tins about half full
  • Let rise until double in size
  • Bake at 375 degrees for about 15-20 minutes or until browned
  • Dough will keep in refrigerator for 2 days

People Who Like This Dish 3
Reviews & Comments 2

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    " It was excellent "
    elgab89 ate it and said...
    I love it, too! Saved!
    Was this review helpful? Yes Flag
    " It was excellent "
    dagnabbit ate it and said...
    if it's fast and easy that's 4 me! 5
    Pete :)
    Was this review helpful? Yes Flag

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