Recipe

Pork Chops With Ginger Maple Sauce Recipe

	Pleclare / All my dishes 1 year, 2 months ago Delicious pork chops with a maple ginger sauce. Great served with rice. Prep:30m Cook:30m Servings:4	Pleclare
	onionpork chopsoilgingerchili powdersaltpeppercinnamonchicken brothmaple syrup

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Ingredients

1 medium onion,chopped

4tsp canola oil,divided

1Tbs minced fresh gingerroot

1tsp chili powder

1/2tsp salt

1/2tsp pepper

1/2tsp ground cinnamon

4 bone-in pork loin chops(6oz each)

1/2c reduced-sodium chicken broth

1/4c maple syrup

2c cooked rice

Directions

In a small skillet over medium-low heat,cook onion in 2tsp. oil until golden brownn and very tender,about 10 mins.Add ginger;cook and stir 2 mins longer.

Meanwhile,combine the chili powder,salt,pepper and cinnamon;rub over both sides of pork chops. In a large skillet over medium heat ,brown the chops in remaining oil,2-3 mins a side.

Add the broth,syrup and onion mixture. Bring to a boil. Reduce heat;cover and simmer for 8-10 mins or till meat is tender. Remove chops and keep warm. Bring broth mixture to a boil;cook,uncovered,until liquid is thickened and reduced to 1/2c. Serve chops with rice and sauce!

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