How to make it

  • In a small skillet over medium-low heat,cook onion in 2tsp. oil until golden brownn and very tender,about 10 mins.Add ginger;cook and stir 2 mins longer.
  • Meanwhile,combine the chili powder,salt,pepper and cinnamon;rub over both sides of pork chops. In a large skillet over medium heat ,brown the chops in remaining oil,2-3 mins a side.
  • Add the broth,syrup and onion mixture. Bring to a boil. Reduce heat;cover and simmer for 8-10 mins or till meat is tender. Remove chops and keep warm. Bring broth mixture to a boil;cook,uncovered,until liquid is thickened and reduced to 1/2c. Serve chops with rice and sauce!

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    " It was excellent "
    elgab89 ate it and said...
    Mmmm. Yummy! 5+
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