Low Fat Ginger Peach Muffins
From grinchgirl 15 years ago
- 25 minutes to make
- Serves 12
Great way to use up peaches before they become overripe. Not too sweet, good breakfast muffin
Ingredients
- 2 cups all-purpose flour shopping list
- 1/2 cup whole wheat flour shopping list
- 1 tsp baking powder shopping list
- 1 tsp baking soda shopping list
- 1 tsp salt shopping list
- 1/2 tp ginger shopping list
- 1/4 tsp cinnamon shopping list
- 1/4 cup butter or margarine shopping list
- 1/2 cup no sugar apple sauce shopping list
- 1/2 cup granulated sugar shopping list
- 1 egg shopping list
- 1 cup milk shopping list
- 1 1/2 cups peeled diced peaches shopping list
- 2 tbsp brown sugar shopping list
- 1 tsp flour shopping list
- 1/2 tsp ginger shopping list
- 1/4 tsp cinnamon shopping list
How to make it
- Mix flours, baking powder, baking soda, salt, first amount of ginger and first amount of cinnamon in a large bowl. Make a well in the centre.
- In a smaller bowl cream together butter, apple sauce, egg, and sugar. Mix in peaches and milk.
- Pour into flour mixture, and stir just to moisten (it will be lumpy)
- Fill greased muffin cups 3/4 full.
- Mix together brown sugar, and second amount of flour, ginger and cinnamon.
- Sprinkle mixture over top of muffins in tins.
- Bake in 400 F oven for 20 - 25 minutes, let rest in pan 5 minutes then remove.
- Serve warm.
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The Rating
Reviewed by 1 people-
I love almost any recipe that has to do with Peaches. Thank you so much for sharing! 5!
quaziefly
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