How to make it

  • For the filling, in a saucepan combine dried fruit and apple cider. Bring to boiling; reduce heat. Simmer, covered for 20 to 25 minutes or until fruit is tender (cider should be cooked down). Mash slightly. Cool.
  • Meanwhile, for the pastry, in a bowl combine flour, baking powder, sugar, salt, and baking soda. Using a pastry blender, cut in the 1/2 cup shortening until pieces are pea-size.
  • Sprinkle 1 tablespoon of the buttermilk or buttermilk mixture over part of the flour mixture; gently toss with a fork. Push moistened dough to the side. Repeat, using 1 tablespoon of the buttermilk at a time, until all the dough is moistened. If pastry seems dry, add a little water, 1 tablespoon at a time. (Do not overhandle.) Form dough into ball.
  • Pat or lightly roll dough into a 15-inch circle. Using a 4-inch round cutter, cut the dough into 12 circles, rerolling dough as needed. Place about 1 tablespoon fruit on half of each circle. Moisten edges of circles with water. Fold over into half-moon shape. Seal edges with tines of a fork.
  • In a 12-inch nonstick skillet heat 2 tablespoons of the shortening over medium-low heat. Fry half of the pies for 8 to 10 minutes or until golden brown, turning once. Drain on paper towels. (Add remaining shortening; fry remaining pies.) Serve warm.
  • Make-Ahead Tip: Cool pies completely and wrap securely in foil. Place foil-wrapped pies in a tightly sealed plastic bag. Freeze pies for up to 3 weeks. Reheat frozen pies, wrapped in foil, in a 350 degree F oven about 25 minutes or until heated through.) Sprinkle with powdered sugar before serving. Makes 12 individual pies.

Reviews & Comments 8

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  • jlophoenixrising 6 years ago
    I have had these when we lived in Ga...hope I can do them justice when I try to make them....thanks for posting!
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  • dee007 7 years ago
    These look very good. Can't wait to try the fruit pies.....

    Hugs, Dee
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  • dariana 7 years ago
    calwar, I have saw people do that too and they are simply delicious.
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  • calwar 7 years ago
    My Mamaw in Kentucky use to make these but when she was having a lazy day as she called it she would use buttermilk biscuits in the can.She would roll them out and fry them the same way.
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  • dariana 7 years ago
    Don't die on us bondc! :-)
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  • bondc 7 years ago
    You're killin me here!
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  • dariana 7 years ago
    Michelle, the ARE! Trust me, I sure eat enough of them, lol.
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  • michellem 7 years ago
    These sound very good! ~M
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