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Home Home Made Doughnuts With Garlic Butter

Mung Beans Soup Recipe

Ingredients

How to make it

  • In a pot put water and mung beans and boil until tender. Add water if necessary. Set aside.
  • In a bowl dissolve the beef cube with 1-2 cups of hot water.
  • In a different pot heat vegetable oil and put garlic and onion.
  • Add tomato once garlic is lightly brown and onion is transparent.
  • Once tomato is cooked, add meat. Season with a little salt and pepper.
  • When meat is golden brown add the mung beans.
  • Add beef stock. You can also add more water if you want. Simmer.
  • Season with salt and pepper if necessary.
  • Serve with rice. (^_^)

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The Cook

peteygurl Pensacola, FL

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