Recipe

Black Cat Cupcakes Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 2 months ago So much fun to make and they were a big hit for Home Room and Halloween party. So worth the time when your kid comes home grinning everyone loved these Mom. :) Prep:30m Cook:25m Servings:24	Mountainmam
	oreos licorice devils food cake frosting chocolate chips

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snomama

greentreef

Ingredients

38 Halloween OREO Chocolate Sandwich Cookies, divided

1 pkg. (2-layer size) devil's food cake mix

18 pieces of black string licorice

1 can (16 oz.) ready-to-spread chocolate frosting

24 jelly beans, cut in half

48 semi-sweet chocolate chips

Directions

PREHEAT oven to 350°F. Coarsely chop 14 of the cookies. Prepare cake batter as directed on pkg.; stir in chopped cookies. Spoon evenly into 24 paper- or foil-lined medium muffin cups, filling each cup 2/3 full.

BAKE 20 to 25 min. or until toothpick inserted in centers comes out clean. Remove from pans; cool completely on wire racks.

CUT 24 (3-inch) lengths from licorice for the "cats' tails;" set aside. Cut remaining licorice into 1-1/2-inch lengths for the "whiskers." Make cat faces on each of the remaining 24 cookies, using some of the frosting to attach the whiskers to the cat faces. Add 2 jelly bean halves to each for the "eyes" and 2 chocolate chips for the "ears." Let stand at least 30 min. or until frosting is dry. Spread cupcakes with remaining frosting. Stand cat faces on edge on each cupcake. Place 3-inch piece of licorice on back half of each cupcake for the "cat's tail."

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