Recipe

Boo Cups Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 2 months ago I did this for a kids party for a friend and the kids went wild for them. I made sure the cool whip was really chilled and stirred it really well; put in plastic bag and piped it on the top and the little ghost were beautiful. This is a special treat for the little ones!... More Prep:15m Cook:15m Servings:15	Mountainmam
	chocolate pudding cool whip chocolate chips

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Ingredients

3-1/4 cups cold fat-free milk

2 pkg. (4-serving size each) Chocolate Instant Pudding

1 tub (8 oz.) Whipped Topping, thawed, divided

1 pkg. (6-1/2 oz.) Chocolate Sandwich Cookies, crushed, divided

30 miniature semi-sweet chocolate chips

I used Oreo's for the cookies. Cool Whip for the topping. Jello Pudding.

You can also add gummy worms for a different effect.

Directions

POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in half each of the whipped topping and cookie crumbs.

SPOON 1 Tbsp. of the remaining cookie crumbs into each of 15 individual cups; top evenly with layers of the pudding mixture and remaining cookie crumbs.

DROP remaining whipped topping by spoonfuls onto desserts to resemble ghosts. Add chocolate chips for the eyes. Refrigerate until ready to serve. Watch the ghosts disappear! Store leftover desserts in refrigerator.

Suggestion:

Instead of dropping spoonfuls of whipped topping, fill resealable plastic bag with remaining whipped topping; seal bag. Using scissors, diagonally snip off one corner from bottom of bag. Squeeze out topping to resemble ghosts.

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