Goat Cheese and Cranberry Wild Rice Pilaf
From mystic_river1 15 years ago
- 20 minutes to make
- Serves 2
Adam at Men in Aprons came up with this easy to make delicious recipe and a gorgeous picture to go with it. It is a wonderfully light side to any meat or fish meal.
Ingredients
- Dry wild rice shopping list
- 1/4 cup dried cranberries shopping list
- 1/4 cup chopped walnuts shopping list
- Dash each of salt and black pepper shopping list
- 2-3 spoonfuls crumbled goat cheese shopping list
- 1 TBSP butter shopping list
How to make it
- Cook about 1 cup wild rice according to package directions.
- In the last minute of cooking, add the butter, salt, pepper, walnuts, and cranberries.
- Mix well, and let sit for a few minutes.
- Crumble on the goat cheese before serving.
- That's it! Enjoy!
People Who Like This Dish 1
- victoriaregina USA, VA
- momo_55grandma Mountianview, AR
- gourmetana London, UK
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 5 people-
Wow! This looks delicious! I have all the ingredients and might try it tomorrow. 5*
Thank you for the addition.
gourmetana
in London loved it
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different easy tasty love it thanks
momo_55grandma
in Mountianview loved it
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