Recipe

Amaretto Fudge Recipe Recipe

	Peetabear / All my dishes 1 year, 3 months ago found this fudge recipe for amaretto fudge that has no chocolate in it... It sounded good and I have put it on my holiday candy list..I thought I would share... Prep:20m Cook:20m Servings:32	Peetabear
	fudge amaretto

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Ingredients

2 c Sugar

1/3 c Milk

1/3 c Half-and-half

2 tb Light corn syrup

2 tb Almond-flavored liqueur

2 tb Margarine or butter

1/2 c Chopped almonds, toasted

Directions

Butter loaf pan, 9 X 5 X 3 inches.

Cook sugar, milk, half-and-half, corn syrup and almond-flavored liqueur in 3-quart saucepan over medium heat, stirring constantly, until sugar is dissolved.

Cook, stirring occasionally, to 234 degrees on candy thermometer or until small amount of mixture dropped into very cold water forms a soft ball that flattens when removed from water; remove from heat.

Add margarine.

Cool mixture to 120 degrees without stirring.

(Bottom of saucepan will be lukewarm.

) Beat vigorously and continuously 5 to 10 minutes or until candy is thick and no longer glossy.

(Mixture will hold its shape when dropped from a spoon.

) Quickly stir in almonds.

Spread in pan; cool.

Cut into 1-inch squares.

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