How to make it

  • Combine sugar, salt and syrup in a saucepan. Bring to a boil, two minutes stirring constantly. Remove from heat. Stir in chocolate and butter and stir until melted and smooth and cool. Gradually beat chocolate mixture into the beaten eggs, stirring constantly. Mix well, add vanilla and pecans. Pour into pie shell. Bake at 350 degrees for 50 minutes. Cool and serve with ice cream.

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  • 22566 15 years ago
    This recipe is "First Rate" in by books,and a wonderful companion to my Thanksgiving dinner.

    Thank-you this a great first recipe,looking forward to many more.

    Hope you have a good evening.

    Kind Regards
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