cheese and tomatoes
From tcpr 15 years ago
- 10 minutes to make
- Serves 4
if you do this one right the tomatoes are still chilled and the cheese is toasted and warm
Ingredients
- 4 large ripe tomatoes, cored and sliced thick chilled shopping list
- 2 tablespoons chopped garlic shopping list
- 1/4 cups evoo shopping list
- 1 pound grated jack cheese shopping list
- salt and pepper shopping list
- basil shopping list
How to make it
- set your oven to broil
- lay the tomatoes into a shallow baking dish
- salt and pepper the tomatoes
- sprinkle basil over the tomatoes as much as you like
- sprinkle the garlic over the tomatoes
- drizzle the evoo over the tomatoes
- cover the tomatoes with the grated cheese, don't pack the cheese down
- place in broiler for 10 minutes
- when the cheese is melted and toasty on top it's done
- it could take as little as 7 minutes or as long as 12 minutes the shorter the time in the broiler the chillier the tomatoes will be. the contrast in temps is suprizing
People Who Like This Dish 2
- elgab89 Toronto, CA
- madmommy Wayne, PA
- bearhands Spokane, WA
- tcpr Kingsburg, CA
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