Roasted Red Taters
From candithecook 15 years ago
- 60 minutes to make
- Serves 1012
These potatoes go well with any meal! Be creative with the herbs and spices and they will be new each time!!
Ingredients
- 10-15 medium red potatoes shopping list
- olive oil shopping list
- Parmesean cheese shopping list
- herbs and spices of your choice shopping list
- **I like Mrs. Dash, garlic, and Parsley** shopping list
How to make it
- Preheat oven to 350
- Wash and quarter potatoes
- **for faster cook time, use an onion chopper and dice potatoes into smaller pieces**
- Coat in Olive oil
- Sprinkle with cheese, herbs, and spices
- Shake to coat
- Pour into baking dish
- Cover with tin foil for first 30 minutes
- Remove cover and roast an additional 30 minutes or until potatoes are tender
People Who Like This Dish 4
- ditty Brisbane, AU
- momo_55grandma Mountianview, AR
- nolagurl Slidell, LA
- swanmitch Andover, MN
- sherryinmo MO
- candithecook WOODRUFF, SC
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The Rating
Reviewed by 2 people-
nothin like a roasted tater thanks bunches
momo_55grandma
in Mountianview loved it
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Reviews & Comments 1
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All Comments
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Your Comments
" It was excellent "