Grilled Summer Veggies with Simple Vinaigrette
From jaeleepoms 16 years ago
- 10 minutes to make
- Serves 4
This is a simple recipe for a healthy vegetable side to cook out on the grill. This is another one of the recipes I found on the Internet, sitting amongst my saved files.
Ingredients
- 1 medium zucchini, whole shopping list
- 1 red bell pepper shopping list
- 4 ears of corn, husked shopping list
- 6 roma tomatoes shopping list
- 3 Tbsp good olive oil shopping list
- 2 tbsp cider vinegar shopping list
- 2 tsp Dijon mustard shopping list
- salt shopping list
- pepper shopping list
How to make it
- Grill the whole zucchini, bell pepper and corn for about 10 minutes or until the pepper is charred. Cut the zucchini into 1" chunks. Remove the skin from the pepper and cut into chunks, and cut the corn kernels from the ears. Chop the roma tomatoes and add to the other vegetables and sprinkle salt over everything.
- In another bowl, combine the olive oil, vinegar and dijon mustard, and whisk together. Season to taste with salt and pepper. Add to the vegetables and toss to coat. Adjust seasoning as needed. Serve at room temperature,
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