Easiest Ever Fruit Cobbler
From chefbaudri 15 years agoIngredients
- 2 (20 0z) pkgs refrigerated sugar cookie dough shopping list
- 1 (21 oz.) can fruit pie filling (apple, blueberry, cherry, etc.) shopping list
- 2 teaspoons sugar shopping list
How to make it
- Preheat oven to 425.
- Press one roll of cookie dough into a greased 9 x 13 baking dish.
- Spread pie filling over cookie dough.
- Break off pieces of remaing roll of dough and scater over filling. You will use about 1./2 a roll for this.
- Sprinkle with sugar
- Bake for 18-20 minutes or until golden.
- Note: I usually buy 3 rolls of dough and make a double batch.
People Who Like This Dish 2
- momo_55grandma Mountianview, AR
- lunchtime Mc Mechen, WV
- chefbaudri Grand Rapids, MI
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The Rating
Reviewed by 1 people-
wow nifty recipe great idea quick and easy thanks
momo_55grandma in Mountianview loved it
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