Ingredients

How to make it

  • Crush oreos in food processor or blender until almost like powder
  • Blend crushed oreos with cream cheese until smooth (will be thick)
  • Roll into 1 inch balls
  • Put in fridge about 15 minutes to firm
  • Melt almond bark in microwave until smooth
  • Dip balls in almond bark and place on waxed paper
  • Melt semi-sweet chocolate in microwave
  • Drizzle over balls and allow to harden before storing
  • **Store in fridge**

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