German Chocolate Cool Bars Recipe

Ingredients

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• German chocolate Cool Bars shopping list
• 1 c. Keebler grasshopper cookies, crushed shopping list
• 1/4 c. melted margarine or butter shopping list
• 2 pkgs. (4 oz. each) Baker's German sweet chocolate shopping list
• 1/3 c. milk shopping list
• 1 pkg. (3 oz.) cream cheese, softened shopping list
• 1 container (16 oz.) Cool Whip, thawed shopping list
• Combine crumbs and melted butter. Press firmly onto bottom of 9 inch shopping list
• square pan. Grate or finely chop 1/2 package of chocolate. Set aside. shopping list
• Heat remaining chocolate and milk in medium saucepan over low heat, shopping list
• stirring until chocolate is melted. With wire whisk beat in cream shopping list
• cheese until smooth. Cool 5 minutes. Fold in 3 1/2 cups of the whipped shopping list
• topping and the grated chocolate. Spread mixture over crumbs. Spread shopping list
• remaining whipped topping over chocolate layer. Freeze until firm shopping list
• (about 2 hours). Garnish with chocolate curls or sprinkles as desired. shopping list
• Cut into bars. Makes about 12 to 15 servings. shopping list