Recipe

German Chocolate Cool Bars Recipe


German Chocolate Cool Bars Recipe
this is another one of those quick to make and easier than ever desserts that everyone enjoys!

Kitchenwitc

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Ingredients
  • German Chocolate Cool Bars
  • 1 c. Keebler grasshopper cookies, crushed
  • 1/4 c. melted margarine or butter
  • 2 pkgs. (4 oz. each) Baker's German sweet chocolate
  • 1/3 c. milk
  • 1 pkg. (3 oz.) cream cheese, softened
  • 1 container (16 oz.) Cool Whip, thawed
  • Combine crumbs and melted butter. Press firmly onto bottom of 9 inch
  • square pan. Grate or finely chop 1/2 package of chocolate. Set aside.
  • Heat remaining chocolate and milk in medium saucepan over low heat,
  • stirring until chocolate is melted. With wire whisk beat in cream
  • cheese until smooth. Cool 5 minutes. Fold in 3 1/2 cups of the whipped
  • topping and the grated chocolate. Spread mixture over crumbs. Spread
  • remaining whipped topping over chocolate layer. Freeze until firm
  • (about 2 hours). Garnish with chocolate curls or sprinkles as desired.
  • Cut into bars. Makes about 12 to 15 servings.

Directions
  1. another from my collection,.....

Not quite what you're looking for? See more Dessert / Frozen
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