Recipe

Barbecued Salmon With Horseradish Crushed Potato Recipe


Barbecued Salmon With Horseradish Crushed Potato Recipe Chefmeow / All my dishes
1 year, 2 months ago
BARBECUED SALMON WITH HORSERADISH CRUSHED POTATO This recipe came from an estate sale. I obtained it when I purchased the family collection from the Dawson Estate in Richardson, Texas in 1987.
Prep:10m Cook:20m Servings:4

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Ingredients
  • 1-1/2 pounds potatoes peeled and halved
  • 1 teaspoon salt
  • 1 cup hot milk plus extra
  • 2 teaspoons green horseradish spice
  • 2 tablespoons butter
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 thick salmon fillets
  • Vegetable oil for grilling
  • 1 teaspoon lime or lemon juice
  • 1 tablespoon light olive oil

Directions
  1. Place potato in a large saucepan then add salt and water to cover and bring to boiling.
  2. Cook potato 15 minutes then drain and shake over heat until dry.
  3. Crush with a masher or push through a sieve.
  4. Beat in milk, 1 teaspoon horseradish powder, salt and pepper.
  5. Cover with 3 tablespoons hot milk and butter then seal pan with tight fitting lid.
  6. Rinse salmon very lightly and pat dry with absorbent kitchen paper.
  7. Preheat barbecue or ribbed grill pan to medium hot then brush the rack or pan with vegetable oil.
  8. When oil is hot brush salmon lightly with vegetable oil and place on rack or pan.
  9. Cook 6 minutes turning once.
  10. Mix remaining horseradish with lime juice and oil until well combined.
  11. To serve spoon creamed potato onto 4 warm serving plates.
  12. Peel away skin of salmon steaks and arrange on top.
  13. Drizzle horseradish mixture around edge of each plate then serve while warm.

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