Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Liver With Brandy

Barbecued Salmon With Horseradish Crushed Potato Recipe

Ingredients

How to make it

  • Place potato in a large saucepan then add salt and water to cover and bring to boiling.
  • Cook potato 15 minutes then drain and shake over heat until dry.
  • Crush with a masher or push through a sieve.
  • Beat in milk, 1 teaspoon horseradish powder, salt and pepper.
  • Cover with 3 tablespoons hot milk and butter then seal pan with tight fitting lid.
  • Rinse salmon very lightly and pat dry with absorbent kitchen paper.
  • Preheat barbecue or ribbed grill pan to medium hot then brush the rack or pan with vegetable oil.
  • When oil is hot brush salmon lightly with vegetable oil and place on rack or pan.
  • Cook 6 minutes turning once.
  • Mix remaining horseradish with lime juice and oil until well combined.
  • To serve spoon creamed potato onto 4 warm serving plates.
  • Peel away skin of salmon steaks and arrange on top.
  • Drizzle horseradish mixture around edge of each plate then serve while warm.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

chefmeow Garland, TX

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes