Pumpkin Cheese Cake
From candithecook 15 years ago
- 40 minutes to make
- Serves 8
This is a great pie to try if you are getting tired of the traditional 'pumpkin pie' or 'cheesecake'!! Why not combine the two!! I've been told it is like "a little taste of heaven"!!
Ingredients
- 2 (8oz) pks of cream cheese, softened shopping list
- 1/2 cup pumpkin shopping list
- 1/2 cup sugar shopping list
- splash vanilla shopping list
- dash cinnamon shopping list
- 2 eggs shopping list
- 1 graham cracker crust (or you could make your own) shopping list
How to make it
- Preheat oven to 350
- With an electric blender cream together cream cheese, pumpkin, sugar, vanilla, and cinnamon until well blended
- Add eggs and mix until well blended
- Pour into crust
- Bake 40 minutes or until almost set
- Allow to cool at room temperature
- Then cover and put in fridge at least 3 hours, but overnight is best
- **Serve with whip cream and chocolate dipped pecans**
- ***To avoid cracking: while the oven is preheating place a 13x9 baking dish full of water on bottom rack of oven. Leave it in until pie is done***
People Who Like This Dish 5
- lor Toronto, Canada
- rachellee Vacaville, CA
- swanmitch Andover, MN
- clbacon Birmingham, AL
- jeffsgirl Medford, OR
- candithecook WOODRUFF, SC
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
I absolutely love this recipe and I've been looking for a cheese cake just like this one. You've most certainly got my "5" forks!
lor
in Toronto loved it
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Your Comments
" It was excellent "