Recipe

Shrimp Marinara With Linguine Recipe


Shrimp Marinara With Linguine Recipe Mrspotatohead / All my dishes
2 years, 5 months ago
You can use spaghetti in place of linguine in a pinch. Add hot red pepper flakes if you like a little heat.
Prep:10m Cook:30m Servings:6

Mrspotatohe

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Ingredients
  • 1 lb dry linguine
  • 2 tablespoons olive oil, divided
  • 1 medium onion, chopped
  • 3 large garlic cloves, minced
  • 1 (14 1/2 ounce) can diced tomatoes, undrained
  • 1 (14 1/2 ounce) can chicken broth
  • 1 (12 ounce) can tomato paste (or 2 6 oz cans)
  • 1/2 cup dry red wine
  • 2 teaspoons dried basil
  • 1/2 teaspoon dried oregano
  • 1 teaspoon salt
  • 1 lb medium shrimp, peeled and deveined (fresh or frozen, thawed if frozen)
  • grated parmesan cheese (for serving)

Directions
  1. Cook linguine according to package directions. Drain and keep warm.
  2. Meanwhile, heat 1 tbsp olive oil in a large skillet. Add onion and garlic. Saute for 2 minutes,.
  3. Add undrained tomatoes, broth, tomato paste, wine, basil, oregano and salt.
  4. Bring to a boil. Reduce heat to low. simmer, uncovered, for 10 minutes.
  5. Heat remaining 1 tbsp olive oil in a separate skillet. Add shrimp. Saute 3 to 4 minutes untl shrimp turns pink.
  6. Add shrimp to sauce. Simmer for 2 to 3 minutes or until heated through.
  7. Serve over linguine.
  8. Serve with Parmesan cheese if desired.

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Comments

iceviper 2 years, 3 months ago said:
Nice, very nice.


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