Easy Cherry Cake with Pudding Frosting Recipe

Ingredients

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• Easy Cherry cake with Pudding frosting shopping list
• 1 can cherry pie filling -- (20 ounce) shopping list
• 2 cups all-purpose flour shopping list
• 1 teaspoon salt shopping list
• 1 1/2 teaspoons baking soda shopping list
• 2 eggs shopping list
• 2/3 cup oil shopping list
• 1 teaspoon vanilla shopping list
• 1 cup sugar shopping list
• 3/4 cup chopped nuts shopping list
• Combine all ingredients in a large bowl; mix together well with a shopping list
• spoon. Pour into a greased 9x13-inch cake pan. Bake at 350 F. for 40- 50 minutes. Cool, and frost with vanilla Pudding frosting (see recipe below). shopping list
• vanilla Pudding Frosting: shopping list
• Combine 1 4-oz. package instant vanilla pudding mix with 1-1/2 cups shopping list
• cold milk and 1 envelope Dream whip topping mix. Beat together in shopping list
• deep bowl at high speed until fluffy and smooth. shopping list